ProFat™
Fat Analysis of Raw/Pre-blended Meat
Rapidly determine fat, moisture, and protein content of raw and pre-blended meat with the ProFat system. This compact system can be placed at-line and allows for process control, using least cost formulation. The ProFat is an economical solution that provides highly accurate and repeatable fat analysis. This is based on the ProFat's ability to analyze the entire sample, which is more accurate than near-infrared (NIR) techniques that only analyze a small sample area.
Features
- Accurate fat analysis of raw meat in 2.5 minutes
- Provides easy verification of in-line X-ray or NIR systems
- Does not drift (requires no recalibration)
- Implements least cost formulation
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T.G. 1978
