TERRA Analiz ve Ölçüm Cihazları Ticaret A.Ş.

Sprint®


Sprint®
Sprint®

The Sprint is an advancement for protein analysis based on a rapid green chemistry process allowing for direct protein detection in less than 5 minutes. It replaces the conventional Kjeldahl method for analysis of food products. This patent-pending system, which uses iTAG® protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

Features

  • Direct method for protein conversion
  • Remarkably easy to use
  • No hazardous chemicals
  • Convenient, disposable sample cups and filters
  • Safer and less expensive than Kjeldahl
  • More repeatable than Kjeldahl and combustion techniques
  • Fast analysis of all types of food
  • Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
  • Downloadable iMethods®
  • Uses green technology

For more information click here.

T.G. 1454

Protein Analizi

Temsilcilikler

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